Non-members’ Catering Contacts:
If rented by a non-member (other than previously established customers) please contact Jeffrey A. Miller Catering Company: Jeff@partyspace.com and Feast Your Eyes Catering: Lynn Buono, Lynn@feastyoureyescatering.com
Members’ (and Associated groups) Catering Policy:
Catering in the Clubhouse, for members and our associated groups, is responsibility of the Steward, Shefqet Osmanollaj through the meal reservation page of this website or email or telephone. Expenses are as follows:
1. If rented by a member: rental, payable to the Treasurer of the Franklin Inn Club: please contact the Steward or the Treasurer for rates at FranklinInnClub.RSVP@gmail.com
2. a charge for the food, negotiated with the Franklin Inn Club’s Chef or a caterer approved by the Club.
3. a sum, negotiated by the renter with the Steward, to include but varying with circumstances and the size of the event:
a. the Steward’s fee, $125 or more depending on the length of the event.
b. the dish washer’s fee, $60.
c. a bartender’s fee when necessary, $125. – $150
d. extra servers’ fees (for more than 20 guests, one additional server for up to 35 guests, two for up to 50, and three for up to 60, at $100.
The renter must pay all costs directly. The Franklin Inn cannot accept payments for anything but rent. The third party must pay the other charges directly to those who arrange or supply them.
4. If rented by a non-member (other than previously established customers) please contact Jeffrey A. Miller Catering Company: Jeff@partyspace.com
To download this Members’ Catering Policy, click on the blue underlined text.
