Programs for Apr 9-May 3

Monday, Apr. 9th – Quarterback Roundtable, 12:30 – 1:30 PM
Palmer Hartl
 is our quarterback.
Menu: Green Salad, Mujaddara (Lebanese Lentils and Rice), dessert TBD

Monday, Apr. 9th –  Board Meeting, starting at 2 PM 

Thursday, Apr. 12th –  Luncheon Roundtable12:30 – 1:30 PM
Speaker is Anna O. Marley, curator of historical American art and director for the Center of the American Artist.
Her topic:  the earliest art academies in history and others in  Brazil and Mexico.

Menu: Green Salad, Meatloaf and Garlic Smashed Potatoes, dessert TBD

Monday, Apr. 16th –  Quarterback Roundtable, 12:30 – 1:30 PM
Roberta Kangilaski
 is our quarterback.
Menu: Green Salad, Chicken Tagine, dessert TBD

Friday, Apr. 20th  –  Monthly Club Dinner, starting at 5:45 PM 
Speaker is Robert M. Hauser, Executive Officer of the American Philosophical Society.
His topic: “Beyond Happy Days! The Wisconsin Longitudinal Study.”
From 2010 to 2017, he served as Executive Director of the Division of Behavioral and Social Sciences and Education at the National Academies of Sciences, Engineering, and Medicine. He is an emeritus Professor of Sociology at the University of Wisconsin-Madison.

Dr. Hauser has been an investigator with the Wisconsin Longitudinal Study (WLS) since 1969 and led the study from 1980 to 2010.
The WLS, which began as a study of post-secondary education, has followed the lives of more than 10,000 Wisconsin high school graduates of 1957 for 60 years and has become a national resource for bio-social research on health and retirement. 
Menu: Spring Pea Soup, Seared Duck Breast with Roasted Potatoes, Seasonal Vegetables, Olive Oil Cake with Fresh Berries.
Please call for salmon option

Monday, Apr.  23rd–  Quarterback Roundtable,
 12:30 – 1:30 PM
Bill Untereker is our quarterback.
Menu: Tomato Bisque, Mushroom and Fennel Brown Rice Risotto, dessert TBD 

Thursday, Apr. 26th –  Luncheon Roundtable12:30 – 1:30 PM
Speaker is Harry Philbrick, founder of a new art organization Philadelphia Contemporary.  Philbrick previously headed PAFA’s museum. He will talk about the new organization activated last summer and based at Drexel University.
Menu: Green Salad, Pulled Chicken over Polenta, dessert TBD

Monday, Apr.  30th –  Quarterback Roundtable12:30 – 1:30 PM
Dick Goldberg is our quarterback.
Menu: Green Salad, Chicken Paprikash, dessert TBD

Thursday, May 3rd –  Luncheon Roundtable
12:30 – 1:30 PM
Speaker is Wendy Rosenfield, Editor in Chief of the Broad Street Review, who will describe the history of theater in Philadelphia, evaluate various performance venues, and give her outlook on its current state. A Philadelphia-based freelance writer, she has done theater reviews for the Philadelphia Inquirer since 2006, served as the theater critic for Philadelphia Weekly from1995 to 2001, and belonged to the Executive Committee of the American Theater Association.  She also helped judge the 2016 Pulitzer Prize for Drama.

Wendy has a BA degree from Bennington College, and a MLA degree from the University of Pennsylvania.